Are “chips” “cooked” in “olive oil” “healthy” if consumed in “moderation”?
What chips? How were they cooked? Baked? Fried? What kind of oil? Quality? Or Rancid? How are you defining healthy? Is moderation once a day, once a week, or once a month?
From a nutritional point of view, it does not affect nutritional value as other oils do, but it is suggested to fry potato chips in extra virgin olive oil at low temperatures. It can be slightly better or equal to a boiled cook. Source - (ScienceDirect)