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Cacao powder and heavy metals

I recently saw an article talking about heavy metals in cacao powder. Is this something serious or in quantities large enough to warrant not consuming cacao powder? Thanks!

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Answer

The metals are heavily concentrated in the shells, which is why any chocolate is supposed to have less than 1% shells present. Most chocolates do contain significant amounts of lead anyways. I believe Ghirardelli had the best test results for a good while. But, one single test by no means reflects the truth about large amounts of product.

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