Supposedly eating non marinated/cured pork causes blood clotting but the study seems sketchy (sample size of <5, not peer reviewed) if anyone qualified can fact check that’d be awesome.
I dunno, but nowhere could I find any raw numbers whatsoever; just references to other studies. No percentages are given. It doesn’t say if the clots are microscopic or large enough to be a threat. One would think if this were a ‘thing’ we’d have all heard about it by now…
This all looks cut and pasted together.