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Can someone fact check this study?

https://www.westonaprice.org/health-topics/food-features/how-does-pork-prepared-in-various-ways-affect-the-blood/

Supposedly eating non marinated/cured pork causes blood clotting but the study seems sketchy (sample size of <5, not peer reviewed) if anyone qualified can fact check that’d be awesome.

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Answer

I dunno, but nowhere could I find any raw numbers whatsoever; just references to other studies. No percentages are given. It doesn’t say if the clots are microscopic or large enough to be a threat. One would think if this were a ‘thing’ we’d have all heard about it by now…

This all looks cut and pasted together.

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Categories: pork studies