There are several sugar alternatives that can be used to sweeten coffee and make it taste delicious:
Stevia: This is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It has zero calories and does not raise blood sugar levels.
Erythritol: This is a sugar alcohol that has a similar taste to sugar, but with fewer calories and no impact on blood sugar levels.
Xylitol: Another sugar alcohol, xylitol is often used as a sugar substitute in chewing gum and other sugar-free products. It has a sweetness similar to sugar and is also low in calories.
Monk Fruit Sweetener: This is a natural sweetener made from the monk fruit. It is a zero calorie, zero carbohydrate sweetener that is many times sweeter than sugar.
Honey: This is a natural sweetener made by bees. It has a rich, sweet taste and contains antioxidants and other nutrients.
Agave Nectar: This is a syrup made from the sap of the agave plant. It is a natural sweetener that is lower on the glycemic index than sugar, meaning it has a slower impact on blood sugar levels.
There’s lots of viable answers, but I think this most directly serves you’re needs. Check out “Jordan’s Skinny Syrups“. No Carbs, sugar, calories. Some have a bit of sodium. Just recently got this pack myself and am pretty happy with them. Though I think once I finish them I’ll go back for just Carmel or vanilla being my favorites. I’ve learned to love good black coffee, but I also like variety and having options.