Do chicken tenderloin cuts have the same nutritional value of the “breast”
It’s technically part of the breast right? Or does it differ like the thighs do to the wings or drumstick?
Answer
Generally, yes. I usually just go by what I pull up on my calorie counter, or just use what it is for a whole chicken. Usually darker meats have more skin and thus fat, if this is skinless then it should be about the same.