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Does removing grease from bacon reduce sodium content?

Sorry if this is a dumb question, I was wondering whether patting grease off from bacon with a paper towel reduces sodium? Or does that just reduce fat?

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Answer

The sodium basically comes from the curing process. Bacon is cured with sodium and some other chemicals to preserve it. Buying uncured bacon is a little better. It has a little less sodium and no chemicals. I don’t think removing the grease will reduce the sodium though.

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