I’m going to say what you don’t want to hear.
You were using a coping mechanism to deal with your emotions, you now actually have to deal with them.
There is nothing wrong with that either, having to actually deal with emotions vs drowning them in food. It might actually help you in the long run. You might think the only way you have to deal with emotions was food, but now you have time to experience them, and think your problems through. That’s the healthy way of coping with them, and the best way to do it in the long run.
I understand this.
Cortisol levels elevate when fasting. My best reccomendedation as a fellow faster is to limit caffiene and to consider taking Ashwaganda. There’s some evidence to support that it helps regulate cortisol levels.
You may be averse to this - like many of us- but if you have not already I’d strongly recommend therapy. There are even folks who can help with nutrition therapy.
Good on you for recognizing the emotion/food relationship on your own.