Instant noodles are one example of them but why is MSG considered bad for you?
It’s actually something we recommend instead of salt for people with high blood pressure. The amount of MSG needed to make food taste as salty and delicious as people want, actually contains less sodium than if they used regular salt.
Personally I use MSG in home cooking to help bring out flavorus in marinades, dry rubs, and salad dressings.
As soon as the chemical is mentioned the whole of the food industry trolls decend upon thy to banish them to hades. They spend millions buying politicians to prevent any real discourse on the subject from examining why it should be banned. But you tell me why Dickson have grown by 25% in the last 15 years. More oats and barley?
Naturally occurring msg isn’t harmful but the msg you find in concentrated amounts are harmful as they’re excessively high in sodium. They can be found in tomatoes and mushrooms, but in small amounts. Msg stands for monosodium-glutamate, it’s a salt and amino acid form