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Is it true that skinless Duck meat without the visible fat is as lean as chicken?

I've often heard that Duck is actually quite lean, if you remove the skin and visible fat. Is that true?

3-ounce (85g) roasted skinless Pekin duck breast

Calories 119

Fat 2g

Sodium 89mg

Carbohydrates 0g

Fiber 0g

Sugars 0g

Protein 23.5g

Iron 3.8mg

Selenium 24.6mcg