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Is the nutritional value of red lentil / chickpea pasta for raw or cooked weight ?

The label says red lentil pasta is 335kcal and 25g protein per 100g, and the chickpea pasta is 364kcal and 21g protein per 100g

Answer

In the United States, the nutritional values on the packages for dried products is for that portion size prepared in the usual way. So it is for 100 g of the dried product prepared in the usual manner.