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Is the nutritional value of red lentil / chickpea pasta for raw or cooked weight ?

The label says red lentil pasta is 335kcal and 25g protein per 100g, and the chickpea pasta is 364kcal and 21g protein per 100g

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Answer

In the United States, the nutritional values on the packages for dried products is for that portion size prepared in the usual way. So it is for 100 g of the dried product prepared in the usual manner.

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