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Origin dairy’s whole milk says 30% calcium, in a single serving (1 cup). How is this possible?

Just wondering how it can be that high compared to everyone else being around 15-20% and origin’s milk is not fortified to my knowledge either, any information is appreciated, thanks! Link: https://www.originmilk.com/product/whole-milk/

Answer

it‘s 390 mg/cup or 148mg/100 ml. average milk has 120mg/100 ml. I guess it‘s because the higher butterfat content like they say on the website

https://www.fda.gov/food/new-nutrition-facts-label/daily-value-new-nutrition-and-supplement-facts-labels I assumed it‘s 30% of 1300 mg