Just wondering how it can be that high compared to everyone else being around 15-20% and origin’s milk is not fortified to my knowledge either, any information is appreciated, thanks!
it‘s 390 mg/cup or 148mg/100 ml. average milk has 120mg/100 ml. I guess it‘s because the higher butterfat content like they say on the website
https://www.fda.gov/food/new-nutrition-facts-label/daily-value-new-nutrition-and-supplement-facts-labels I assumed it‘s 30% of 1300 mg