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What foods increases body's production of Glucosamine ?

Foods or herbs that force the body to produce Glucosamine

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Answer

In humans, glucosamine-6-phosphate is synthesized from fructose 6-phosphate and glutamine by glutamine—fructose-6-phosphate transaminase as the first step of the hexosamine biosynthesis pathway. The end-product of this pathway is uridine diphosphate N-acetylglucosamine (UDP-GlcNAc), which is then used for making glycosaminoglycans, proteoglycans, and glycolipids.

Answer

Glucosamine is naturally produced by the body but as the body ages its ability to do so reduces. It is a common supplement but is not suitable for Diabetics (it’s a type of amino sugar) and people on certain medication. Dietary sources are bone marrow , shellfish/edible crustaceans and fungi. Hope this helps

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