It’s been a couple of years since I had Snake Juice, and I know Cole has refined the recipe a few times. So, what’s the latest?
Into 2 liters of water add 1 teaspoon potassium chloride, 1 teaspoon baking soda (bob’s red mill brand) 1/2 teaspoon Himalayan pink salt (not fake dyed pink salt) 1/2 teaspoon food grade magnesium sulfate epsom salts (optional)