| | Water Fasting

Why people with chronic kidney disease need to eat more fat?

Why people with chronic kidney disease need to eat more fat?

Stop Fasting Alone.

Get a private coach and accountability partner for daily check-in's and to help you reach your fasting goals. Any kind of fasting protocol is supported.

Request more information and pricing.

Answer

CKD patients don’t necessarily need more fat. If they are in earlier stages with high blood pressure and high blood sugars they will have totally different needs pertaining to those conditions. Controlling those conditions will typically help prevent advancing of CKD.

However, if they are on dialysis they typically will benefit from adequate calories and I typically emphasize adding more fat but it’s not the only way to do that.

Answer

> Reducing animal protein intake and egg yolk and increasing intake of fruits and vegetables and fiber may prevent or delay end-stage renal disease

https://pubmed.ncbi.nlm.nih.gov/31728497/#:~:text=Reducing%20animal%20protein%20intake%20and,management%20of%20chronic%20kidney%20disease.

Also adherence to eating low phosphorus foodshttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC6623973/

could you share where you heard fat intake in necessary for those with CKD?

Related Fasting Blogs

Categories: kidney blood pressure blood sugar calories fruit fiber