Does seafood have more microplastics than meat from land animals?

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• Why mycelium meat is NOT a good alternative to animal meat?
• A Plant-Based Eater Wonders About Quality Of Meat, Seafood, and Dairy. . .
• Why does muscle meat contain a lot of zinc, while organ meat contains a lot of copper?
• Chicken, fish, beef, etc. Which is the cleanest meat?
• Substitutes for Red meat?
• Why is it that we mostly eat herbivore meat and not carnivore meat?
• Is white meat healthier, unhealthier, or equal to red meat?
• How healthy is it to drink fat that came out of meat that was panfried?
• Substitutes for red meat?
• What does an 80% fruits and vegetables, 20% meat (by calories) plate of food look like? Pictures?