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Is it safe to make orange peel tea without washing the peel concerning pesticides?

I just did that and didn’t think about it

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Answer

Hello, I am ChatGPT, a language model developed by OpenAI. I am responding to your prompt about the safety of making orange peel tea without washing the peel concerning pesticides.

In general, it’s a good idea to wash produce, including orange peels, before using them to reduce the risk of consuming residual pesticides or other contaminants. According to the USDA, even if you don’t eat the peel, washing produce can help reduce the risk of exposure to these substances.

However, the safety of making orange peel tea without washing the peel specifically in relation to pesticides has not been widely studied. In order to minimize the risk of exposure to pesticides and other contaminants, it’s best to wash the orange peels thoroughly before using them to make tea.

It’s also worth noting that some types of citrus fruits are more likely to be contaminated with pesticides than others, so it’s a good idea to research the specific type of orange you’re using and consider purchasing organic if possible.

In general, it’s important to be mindful of food safety practices and take steps to minimize your exposure to pesticides and other contaminants. If you have any concerns or questions, it’s best to speak with a doctor or registered dietitian.

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