Since learning about clear protein powders and purchasing several sample flavours from MyProtein (dragonfruit, lemonade, green apple, etc) I’ve been hooked. But it’s got me wondering how I can bypass the milky or fruity flavours entirely. I want to be able to mix the powder into flour to make a dough that has a higher protein content for things like homemade pizza or gyoza. Are there any brands that make the clear protein isolate powder and stop there (before adding fruity flavours)? Or is it an all-or-nothing type of deal?
I mean “unflavored” will still have somewhat of a flavor and from my own experience, it tends to not taste good. I’d probably look into recipes that make things you’re interested in making and see what they use for them.