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Love the Sacred Mayan Ceremonial Cacao from Spice Tribe
Takes me a minute to make. Super healthy, except I cheat by adding a little maple syrup (you gotta live a little). I use an egg whisker to melt the cacao discs and use water instead of milk.
Sometimes I experiment by adding saffron, cardamon or something earthy like nutmeg or cinnamon for that warm fall or winter craving.
Teeccino Dark Chocolate Herbal Tea is my go to. A little pricey so I save it for one of “those” days. It works out to be about the same price from Teeccino with shipping fees compared to Amazon with Prime free shipping.