How do you get to your targeted calories eating only 6 hours a day? Please help

I’m overweight, I was 270 and been doing OMAD or 2 meals every day. I’ve dropped to 215 pounds in 5 months, which makes it a 2.75 pounds lost a week which is a little over the 1-2 they recommend. I’m wanting to eat more food now while maintaining that lifestyle since I just learnt you can fuck up your liver hard from not eating enough calories and I’ve been eating maybe 900 calories those 5 months of all whole foods and I’ve never felt physically better in my life. I’m really struggling at how to fit in another 500 calories to undo / prevent further damage I’m causing myself.

Breakfast is either:

2 scrambled eggs + 2 turkey bacon + handful of walnuts + broccoli…~400 calories

OR

2/3 cup plain oatmeal + 1/3 cup raspberry + handful of unsalted sunflower seeds…~360 calories

Then for dinner its either:

Homemade lentil soup with vegetables and cheese on side…~400 calories

OR

Turkey chili with lots of beans with salad…~400 calories

OR

Chicken breast/roast beef with mixed vegetables..~450 calories.

And with that I’m full and feel real good rest of the day, I feel everything Im eating is nutrient dense but low in calories. My body has adjusted to this and after like 2-3 weeks eating like this I never get hungry anymore. But with all that said I know I should try to get in atleast another 500 calories and I’m stumped with how. I’m never hungry anyways and I’m out of food ideas since I’m a picky eater trying to stick true to something to help my fatty liver heal (think I’ve made it way worse with this calorie restriction - I just pray I havent made it cirrhosed).

My only plan was to add a plain greek yogurt, berry, nut mix in between breakfast and dinner which would give me another 200-300 calories which would still make me short. But that still wouldn’t get me to a target calories level.

How do you guys fit in 1500 calories worth of food in 6 hours while making sure it’s whole foods? Can you give me some sample meal plans.