I just bought some Erythritol to add to my coffee instead of sugar or other sweetener. I find it makes my coffees more bitter. Does anyone else have this experience?
It’s not bitter. But I also found it works slightly worse in coffee than sugar, even though I wouldn’t expect this from just tasting it by itself. I still use it because I drink coffee (decaf) all day and the big advantage is that you don’t have sugar coating your teeth all day but instead erythritol that doesn’t promote bacteria but actually kills them.