Anyone have any book suggestions that taught you a lot about food in todays world? The variety of food, how its produced, where food is going, any ideas?
“What your doctor doesn’t know about nutritional medicine may be killing you” by Dr. Ray. D. Strand. It’s such a mind blowing book as of me because I’m a medical student and I literally know nothing about food and nutrition because we were taught about DISEASE AND MEDICINE ONLY. After reading that book I came to understand the importance of DISEASE AND FOOD i.e nutritional approach to a disease. After a lot of hustle I have completed my clinical diploma in nutrition and helping people now. 🤩